INGREDIENTS
2
lbs Halibut or fish
1 tbsp
Garlic
1/2 tbsp
Garlic powder
1/4 tbsp
Onion powder
1/4 tbsp
Oregano, dried
1
Parsley, fresh
1 tbsp
Shallots
1/4 tbsp
Thyme, dried
1/2 cup
Lemon juice
1 dash
Red pepper sauce, hot
1 dash
Worcestershire sauce
1/2 cup
All-purpose flour
1 tsp
Black pepper
1/4 tbsp
Cayenne pepper
1/2 tbsp
Paprika
2 1/2 tsp
Salt
2 tbsp
Olive oil
1 cup
Butter
1/2 cup
Heavy cream
1 cup
Cooking wine, white