INGREDIENTS
2
Eggs, large
1 1/2 cups
All purpose flour
1/4 tsp
Almond extract, Pure
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Granulated sugar
1/2 cup
Hi-ratio shortening
4 cups
Powdered sugar
5/8 tsp
Salt
3
drops Teal food colouring
3 1/2 tsp
Vanilla, Pure
1/3 cup
Vegetable oil
1/2 cup
Butter, Unsalted
1/2 cup
Buttermilk
1/4 cup
Heavy whipping cream
1/2 cup
Sour cream
Sprinkle blend (I used a mixture of Pink sprinkles, White sprinkles and Confetti sprinkles)