Greek Artichoke Cauliflower Rice Salad

INGREDIENTS

12 oz

riced cauliflower

1 14 ounce can

Reese Artichoke Hearts

1 cup

grape tomatoes (sliced)

1/2

large cucumber (sliced)

1/4 cup

olives

1/2

bell pepper (I used an orange one)

1/4 cup

olive oil

1/2

lemon (juiced)

1 clove

garlic (minced)

salt and pepper (to taste)

fresh parsley (chopped, for topping (optional))