INGREDIENTS
1 1/2 cups
graham cracker crumbs (about 1 1/2 sleeves of graham crackers)
1/2 cup
butter (melted)
2 tbsp
granulated sugar
12 oz
1½ packages cream cheese, softened
3/4 cup
powdered sugar
1/2 tbsp
lemon juice
2 tsp
vanilla
2 cups
whipped cream (can substitute equal amount of Cool Whip)
1/2 cup
raspberry sauce (<< find my raspberry sauce recipe here)
1/2 cup
raspberries (for garnish)