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Easy Weeknight Potato Curry

Julia
  • 35 minutes
  • Serves 2

INGREDIENTS

1 lb

fingerling potatoes (cut into 1-inch chunks)

1 tbsp

canola oil

15 oz

can tomato sauce or puree

1 cup

heavy whipping cream

5 cloves

garlic (minced)

1 tbsp

lemon juice (about half a lemon)

2 tsp

garam masala

1/2 tsp

paprika

1/2 tsp

turmeric

1/2 tsp

salt

1/4 tsp

cayenne

basmati rice

naan

freshly chopped cilantro

2 people Recommend This Recipe