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Oven Roasted Corn On The Cobb

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

8

corn on the cob (husk and silk removed)

6 tbsp

softened butter

1 tbsp

chopped Italian parsley

1 tsp

garlic salt

1/4 tsp

onion powder

1/4 tsp

black freshly ground black pepper