INGREDIENTS
8
Bell peppers, yellow red, and/or orange
2
Carrots, medium
1
Celery, rib
3 tsp
Marjoram, fresh
1/2
Onion, small
1
Sweet potato, large
4 cups
Vegetable broth, low-sodium
1
Sea salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
1
Croutons