INGREDIENTS
6 oz
shredded mozzarella cheese (roughly 1 1/2 cups)
3 oz
blanched almond flour (roughly 3/4 cup)
2 oz
cream cheese (4 tablespoons)
1
large egg
2 tsp
dried oregano
1 tsp
garlic powder
1 tsp
baking powder
1/2 tsp
salt
vegetable oil spray
3 cloves
garlic (minced)
1 tbsp
butter
1 tbsp
finely grated parmesan cheese