INGREDIENTS
2 cups
chicken broth
3 cups
water
1 lb
dry black beans
1 cup
chopped onion
3 cloves
garlic
1
small jalapeno, seeded and diced
1 tbsp
olive oil
1/4 tsp
pepper
3 tbsp
vinegar
1 tbsp
brown sugar
1 tsp
oregano
1/2 tsp
cumin
2
bay leaves
cayenne pepper
Juice of 1 lime
1/4 cup
chopped fresh cilantro