Low-Carb Instant Pot Coconut Chicken Curry

INGREDIENTS

1 1/2 lb

boneless, skinless chicken (white or dark meat is up to you)

garlic cloves, pealed and crushed

1 1/2 tbsp

curry powder

1 tsp

ground turmeric

1 can

fire roasted diced tomatoes

1 tsp

salt

1/2 tsp

white pepper

1 1/2 cans

full fat coconut milk

1 tbsp

coconut oil