INGREDIENTS
1
Egg, large
2 1/4 cups
All-purpose flour
1 tbsp
Brown sugar
1 1/2 tbsp
Cinnamon
1
Flour
1/2 cup
Granulated sugar
1 cup
Icing sugar
1
package Instant yeast
1/2 tsp
Salt
1/2 tsp
Vanilla
2 1/2 tbsp
Butter
1/4 cup
Butter, unsalted very soft
3/4 cup
Buttermilk
1/4 cup
Cream