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Slow Cooker Berry Cobbler

Chef in Training
  • minutes
  • Serves

INGREDIENTS

2 cups

Raspberries

1

Egg

1/2 tbsp

Lemon juice

1 tsp

Baking powder

1/4 tsp

Cinnamon

1 1/4 cups

Flour

1/8 tsp

Salt

19 tbsp

Sugar

2 tbsp

Canola oil

1/4 cup

Milk, fat-free

2 cups

Blueberrires