INGREDIENTS
400 g
Chicken thighs
1/4 cup
Cherry tomatoes, half
1/4 cup
Red bell pepper
1/4 cup
Yellow bell pepper
1/2 cup
Basil pesto
1/4 tsp
Black pepper, Freshly Cracked
1 tbsp
Flour
1
Salt
2 tbsp
Olive oil
1 tbsp
Butter
1 cup
Milk
1/2 cup
Mozzarella cheese, Grated