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Creamy Baked Pesto Chicken Thighs

Neha Mathur
  • 50 minutes
  • Serves 4

INGREDIENTS

400 g

Chicken thighs

1/4 cup

Cherry tomatoes, half

1/4 cup

Red bell pepper

1/4 cup

Yellow bell pepper

1/2 cup

Basil pesto

1/4 tsp

Black pepper, Freshly Cracked

1 tbsp

Flour

1

Salt

2 tbsp

Olive oil

1 tbsp

Butter

1 cup

Milk

1/2 cup

Mozzarella cheese, Grated