INGREDIENTS
1
medium – carrot
1/4
medium – avocado
2
sprigs – cilantro
3/4 tsp
– garlic powder
3/4 tsp
– sea salt
1 tsp
– cumin, ground
1/4 tsp
– basil, dried
1 tsp
– chili powder
1/2 tbsp
– onions, dehydrated flakes
2
medium – tomato, red
2 cups
– Warm Water (80-90°F)
5 oz
– tortilla chips