INGREDIENTS
20 oz
shredded hash brown potatoes
6
slices center cut bacon (, cooked and chopped fine)
1 cup
reduced fat shredded cheese
2 cups
frozen broccoli (, lightly thawed and chopped fine)
2
eggs (, lightly whisked)
2 tbsp
flour
2 tsp
season salt
1 tbsp
dried minced onion
pepper
cooking spray