INGREDIENTS
1
Chicken, roasted whole
1
Jalapeno
1
Red bell pepper
1 10 ounce can
Tomatoes with chiles
1
White or yellow onion, large
1
Yellow bell pepper
2 cups
Chicken broth
1 10.5 ounce can
Cream of chicken soup
1 10.5 ounce can
Cream of mushroom soup
1/2 tsp
Black pepper, freshly ground
2 tbsp
Chili powder
1/2 tsp
Kosher salt
1/2 tsp
Cumin, ground
16
Corn tortillas
1
Butter
1 1/2 cups
Cheddar, grated sharp
1 1/2 cups
Monterey jack cheese, grated