Grilled Lemon Sriracha Shrimp

large shrimp (, peeled and deveined (leave tails on if desired))

For the marinade:

olive oil

honey

soy sauce ((reduced sodium preferred))

juice from 2 lemons

garlic (, minced)

kosher salt

black pepper

sriracha ((Increase for more of a kick))

lemon wedges and chopped parsley for garnish ((optional))