INGREDIENTS
1
salmon fillet (3-4lbs)
2 tbsp
butter (melted)
1
lemon (divided use)
salt & pepper
3/4 cup
Panko bread crumbs
3 cloves
garlic (minced)
2 tbsp
fresh parsley (minced)
1 tbsp
fresh dill (minced)
zest from one lemon
2 tbsp
parmesan cheese (shredded)
3 tbsp
butter (melted)