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Creamy Chicken Enchiladas

Carly Harmon
  • 60 minutes
  • Serves 6

INGREDIENTS

4

Chicken breasts (cooked&diced)

2

Can cream of chick soup

1 1/2 cups

Sour cream

1/2 cup

Milk

1

Can diced green chilies

4

Green onion

Red chili flakes

2 cups

Shredded cheese

12

Corn tortillas

1 person Recommend This Recipe