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Soft & Chewy Oatmeal Scotchies

Sally's Baking Addiction
  • 100 minutes
  • Serves 20 to 22

INGREDIENTS

1

and 1/2 cups (190g) all-purpose flour (spoon & leveled)

1/2 tsp

ground cinnamon

1 tsp

baking soda

1 tsp

salt

1 cup

(2 sticks; 230g) unsalted butter, softened to room temperature

1 cup

packed light or dark brown sugar

1/2 cup

granulated sugar

2

large eggs, at room temperature

1

Tablespoon unsulphured or dark molasses

2 tsp

pure vanilla extract

3 cups

old-fashioned whole rolled oats

2

 cups (280g) butterscotch morsels