INGREDIENTS
1
and 1/2 cups (190g) all-purpose flour (spoon & leveled)
1/2 tsp
ground cinnamon
1 tsp
baking soda
1 tsp
salt
1 cup
(2 sticks; 230g) unsalted butter, softened to room temperature
1 cup
packed light or dark brown sugar
1/2 cup
granulated sugar
2
large eggs, at room temperature
1
Tablespoon unsulphured or dark molasses
2 tsp
pure vanilla extract
3 cups
old-fashioned whole rolled oats
2
cups (280g) butterscotch morsels