INGREDIENTS
1
Butternut squash, small
2 cloves
Garlic
2 tbsp
Sage, fresh
1/2 tsp
Black pepper
1
Black pepper, freshly cracked
1/2 tsp
Garlic salt
1 pinch
Nutmeg
1
Sea salt
2 tbsp
Olive oil
6
Pitas, large
4 tbsp
Butter
8 oz
Cream cheese
8 oz
Gouda, smoked grated