INGREDIENTS
8 oz
light cream cheese, softened to room temperature (do not use fat free)
1/2 cup
non-fat plain Greek yogurt
1 tbsp
lemon juice
2 tsp
hot sauce
1 tsp
Worcestershire sauce
1 tsp
garlic powder
1/2 tsp
kosher salt
8 oz
lump crab meat (I used canned)
1
jalapeno, cored and finely chopped
3
large or 4 small chopped green onions, divided
1/2 cup
shredded extra sharp cheddar cheese, divided
For serving: Kettle Brand Chips Jalapeno-flavored and New York Cheddar-flavored potato chips