Greek Yogurt Lemon Poppy Seed Bread

INGREDIENTS

1 1/2 cups

all-purpose flour

3 tbsp

poppy seeds

2 tsp

baking powder

Freshly grated zest of 2 lemons, divided

1/2 tsp

kosher salt

1 cup

whole or 2% plain Greek yogurt

3/4 cup

granulated sugar plus 3 tablespoons, divided

large eggs, lightly beaten

1/4 cup

olive oil

1/3 cup

fresh lemon juice, divided

1/2 cup

powdered sugar