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Lime Quinoa and Chicken Soup

ifoodreal.com
  • 60 minutes
  • Serves 13

INGREDIENTS

1

medium whole chicken (4 - 5 lbs), skin and fat removed

1

small onion, peeled

3

bay leaves

5

peppercorns

Cold water, enough to cover the chicken

1/2 cup

tomatillo salsa

3/4 cup

quinoa, uncooked

2 cups

corn, frozen (unthawed)

1 tbsp

cumin

1

jalapeño, seeded & minced

1

+ 1/2 tsp salt

1/2

lime, juice of

Cilantro & extra lime for serving