INGREDIENTS
1
medium whole chicken (4 - 5 lbs), skin and fat removed
1
small onion, peeled
3
bay leaves
5
peppercorns
Cold water, enough to cover the chicken
1/2 cup
tomatillo salsa
3/4 cup
quinoa, uncooked
2 cups
corn, frozen (unthawed)
1 tbsp
cumin
1
jalapeño, seeded & minced
1
+ 1/2 tsp salt
1/2
lime, juice of
Cilantro & extra lime for serving