INGREDIENTS
2 lb
Beef short ribs
1
head Cauliflower
4 cloves
Garlic
8
sprigs Thyme, fresh
3/4 cup
Almond milk
3 cups
Beef broth
1 cup
Dijon mustard
1/8 tsp
Black pepper
1 1/2 tbsp
Salt and pepper
2 tsp
Sea salt
1 tbsp
Olive oil, Extra Virgin
2 tbsp
Butter, Salted
2 tbsp
Whole milk, Grass-fed
3/4 cup
Water