INGREDIENTS
5
slices Bacon, thick cut
2
lbs Beef short ribs
1
head Cauliflower
3
Garlic cloves
1
Of garlic, bulb
2
sprigs Rosemary, fresh
1
Shallot
2
sprigs Thyme, fresh
1
Yellow onion
64 oz
Beef broth
2
Salt and pepper
1 tbsp
Butter
1/4 cup
Red wine