INGREDIENTS
1 1/2 lb
Bison, ground
1
Field greens
1
White onion - julienne, large
1 tbsp
Worcestershire sauce
1 tbsp
Brown sugar
1 pinch
Red pepper flakes
1
Salt and pepper
1
Canola oil
1 tbsp
Olive oil
4
Brioche rolls
2 tbsp
Butter
4
slices Colby jack cheese
1/2 oz
Whiskey