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Corned Beef with Bourbon-Molasses Glaze

Andrew Zimmern
  • 210 minutes
  • Serves

INGREDIENTS

1

whole beef brisket, 10–12 lbs.

cold water

1/3 cup

paprika

1/2 cup

brown sugar

3

bay leaves

1 tbsp

ground allspice

2 tbsp

black peppercorns

2 tbsp

granulated garlic

1/4 cup

pickling spice

2/3 cup

Prague powder pink curing salt

8 cups

beef stock

1 stick

cinnamon

1 tsp

mustard seed

8

black peppercorns

2

bay leaves

1

corned beef brisket, 4–5 lbs.

1/4 cup

molasses

1 tsp

dry mustard

1/4 cup

bourbon

1 cup

brown sugar

4 tbsp

unsalted butter

8

Kaiser rolls

1/2 cup

mayonnaise

2 tbsp

sweet pickle relish

3 tbsp

chili sauce

kosher salt