INGREDIENTS
1
whole beef brisket, 10–12 lbs.
cold water
1/3 cup
paprika
1/2 cup
brown sugar
3
bay leaves
1 tbsp
ground allspice
2 tbsp
black peppercorns
2 tbsp
granulated garlic
1/4 cup
pickling spice
2/3 cup
Prague powder pink curing salt
8 cups
beef stock
1 stick
cinnamon
1 tsp
mustard seed
8
black peppercorns
2
bay leaves
1
corned beef brisket, 4–5 lbs.
1/4 cup
molasses
1 tsp
dry mustard
1/4 cup
bourbon
1 cup
brown sugar
4 tbsp
unsalted butter
8
Kaiser rolls
1/2 cup
mayonnaise
2 tbsp
sweet pickle relish
3 tbsp
chili sauce
kosher salt