INGREDIENTS
5 oz
Baby kale
4
Garlic cloves, large
1
bag Peas, frozen
12 oz
Brown rice spiral pasta works best with this pesto, gluten-free
1 tbsp
Red wine balsamic vinegar, dark
1/4 tsp
Black pepper, ground
2 tbsp
Nutritional yeast
3/4 tsp
Salt
1/2 cup
Water