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Garlic Kale Pesto Pasta

The Vegan 8
  • 20 minutes
  • Serves 4

INGREDIENTS

5 oz

Baby kale

4

Garlic cloves, large

1

bag Peas, frozen

12 oz

Brown rice spiral pasta works best with this pesto, gluten-free

1 tbsp

Red wine balsamic vinegar, dark

1/4 tsp

Black pepper, ground

2 tbsp

Nutritional yeast

3/4 tsp

Salt

1/2 cup

Water