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Roast Pork Loin with Rosemary and Garlic

Brunello Cucinelli Canteen in Solomeo Italy
  • minutes
  • Serves 8

INGREDIENTS

1

boneless pork loin, boneless

8

Garlic cloves

1/4 cup

Rosemary, fresh leaves

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt plus more

2 tbsp

Olive oil

2 cups

White wine, dry