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Vietnamese Lemongrass Pork

ChihYu
  • 35 minutes
  • Serves 6

INGREDIENTS

2

lbs Pork shoulder, boneless

6

large cloves Garlic

2

stalks Lemongrass

1

Lime

2

Shallots, large

1/4 cup

Red boat fish sauce

1/4 tsp

Black pepper, ground

1/2 tsp

Salt, coarse

3 tbsp

Olive oil

2 tbsp

Coconut aminos

3 tbsp

Pineapple juice

1 person Recommend This Recipe