INGREDIENTS
2 1/2 cups
cooked split peas
1/4 cup
packed basil leaves
1
large clove garlic
1 tbsp
lemon juice
1 tbsp
pine nuts
salt and pepper
3/4 cup
water
1/4 cup
extra virgin olive oil
1/2 cup
grated parmesan cheese
1 lb
Gemelli shaped pasta
1/4 lb
pancetta, chopped
shaved/grated parmesan for serving
4
poached eggs
red pepper flakes for serving