Layered Chicken and Black Bean Enchilada Casserole

INGREDIENTS

2 cups

diced chicken breast meat

1/2 tsp

ground cumin

1/2 tsp

ground coriander

2 tbsp

chopped fresh cilantro

1 15 ounce can

black beans, rinsed and drained

1 4.5 ounce can

diced green chile peppers, drained

1 10 ounce can

red enchilada sauce

(6 inch) corn tortillas

2 cups

shredded Mexican blend cheese

1 8 ounce container

sour cream