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Favoreats LLC

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Eggplant Parmesan

LaaLoosh
  • 65 minutes
  • Serves 8

INGREDIENTS

2

medium sized eggplants, sliced into ½” slices

1/2 cup

liquid egg substitute (like Egg Beaters)

2 cups

panko

1

jar prepared marinara or pasta sauce

1 cup

basil leaves, chopped

1 16 ounce container

fat free cottage cheese

1/4 cup

grated fresh Parmigiano-Reggiano cheese

1 cup

reduced fat shredded mozzarella cheese

4

slices Trader Joe’s Sliced Lite Provolone Cheese (or another reduced fat sliced provolone)

1 tsp

crushed red pepper

1 tsp

dried oregano

5 cloves

garlic, minced

1 tsp

salt

1/2 tsp

black pepper