INGREDIENTS
2
medium sized eggplants, sliced into ½” slices
1/2 cup
liquid egg substitute (like Egg Beaters)
2 cups
panko
1
jar prepared marinara or pasta sauce
1 cup
basil leaves, chopped
1 16 ounce container
fat free cottage cheese
1/4 cup
grated fresh Parmigiano-Reggiano cheese
1 cup
reduced fat shredded mozzarella cheese
4
slices Trader Joe’s Sliced Lite Provolone Cheese (or another reduced fat sliced provolone)
1 tsp
crushed red pepper
1 tsp
dried oregano
5 cloves
garlic, minced
1 tsp
salt
1/2 tsp
black pepper