INGREDIENTS
2 cups
Corn, fresh or frozen and defrosted
2
large cloves Garlic
1 cup
Jalapenos
1
Onion, large
1/4 tsp
Oregano, dried
1/2 cup
Pinto beans, dried
2
Zucchinis, medium
1 tbsp
Tomato paste
1
Black pepper, fresh ground
1/2 tsp
Chili powder
1 tsp
Sea salt
2 tbsp
Olive oil
1 cup
Cheddar or monterey jack cheese, fresh grated