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Chicken Thighs in Mushroom Sauce

Victoria Townsend
  • 30 minutes
  • Serves

INGREDIENTS

4

Chicken thighs, whole boneless and skinless

8 oz

Baby bella mushrooms

2 cloves

Garlic

1/2

Lemon

1

Parsley

1 cup

Chicken stock

1 tbsp

Flour

1

Kosher salt and ground black pepper

4 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

White wine, Dry