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Wine and Garlic Pork (Portuguese Vina Dosh)

Cali-Chef
  • 0 minutes
  • Serves 8

INGREDIENTS

1

boneless pork shoulder, boneless

3

Bay leaves

7 cloves

Garlic

1/2 tsp

Thyme, dried

2 tbsp

Black pepper, ground

8

Cloves, whole

2 tsp

Salt

1 1/2 cups

Red wine vinegar

2 tbsp

Vegetable oil

3/4 cup

Red wine