INGREDIENTS
2 cups
Arugula, fresh
1
small bunch Asparagus
8 oz
Baby bella mushrooms
1/4 cup
Basil, packed fresh
1 clove
Garlic, small
2 tbsp
Sun-dried tomatoes, oil packed
9 tbsp
Balsamic vinegar
1 tbsp
Honey
1 1/2 tsp
Active dry yeast
1 tsp
Brown sugar
1 1/2 cups
Flour
1/4 tsp
Red pepper
1/4 tsp
Salt
1
Good pinch Salt and pepper
7 tbsp
Olive oil
2 tbsp
Pine nuts, toasted
4 oz
Burrata cheese
4 oz
Feta cheese
1 1/2 cups
Mozzarella cheese
2 tbsp
Parmesan cheese, grated
1/2 cup
Water