INGREDIENTS
6 oz
Pork sausage, raw
1/4 cup
Red onion
1 1/4 cups
Yukon gold potatoes
5
Eggs
1 cup
Cornmeal or polenta, coarse
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
1
Butter or oil, Unsalted
2/3 cup
Cheddar cheese, sharp
1/2 cup
Parmesan cheese, grated