INGREDIENTS
2
Chicken breasts
1
Chilli flakes, Red
8 cloves
Garlic
1
Oregano, Dried
2 tbsp
Parsley, leaves
1
Parsley, leaves
300 g
Spaghetti pasta
1 tsp
Peppercorns, Whole Black
1
Salt
1
Salt and pepper
1
Olive oil
1 tbsp
Butter
1/4 cup
Cream, Fresh
1/2 cup
Milk
1
Parmesan cheese
4 tbsp
Parmesan cheese