Blueberry Oatmeal Breakfast Cake with Coconut Drizzle

INGREDIENTS

2 cups

Blueberries, fresh

1 cup

Bob's red mill steel cut oats

14- ounce full-fat canned coconut milk, full-fat canned

3 tbsp

Maple syrup, pure

2 tsp

Baking powder

1 cup

Bob's red mill oat flour

1/2 tsp

Cinnamon, ground

2/3 cup

Coconut sugar

2 tbsp

Flax meal

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

1 tbsp

Coconut oil, heaping

2 7/8 cups

Water