INGREDIENTS
6 oz
Sashimi grade ahi tuna, fresh raw
2
Avocados, ripe
1 tbsp
Chives
1 tsp
Ginger
1/2
Lemon, Juice and zest of small
1/2
Lime, Juice and zest of small
1/2 tbsp
Aji mirin
2 tsp
Honey
2 tbsp
Mayo
1/2 tbsp
Ponzu sauce
1 tbsp
Soy sauce
2 tbsp
Sriracha
1/8 tsp
Black pepper
1 tsp
Sesame seeds, black and white
1/2 tbsp
Sesame oil