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Persimmon Bruschetta

Aliwaks
  • minutes
  • Serves 4

INGREDIENTS

4

But not too ripe fuyu persimmons, Ripe

1 tbsp

Lemon

1 tbsp

Rosemary, fresh

1/4 cup

Colored honey, light

1 tbsp

Lemon juice

1

Black pepper, Coarse ground

1

Sea salt, Flaky

1 tbsp

Olive oil

1/4 cup

Hazelnuts, toasted

8

Slices Country bread, crusty

1/2 cup

Ricotta, fresh

1/2 cup

Tangy goat cheese, fresh