INGREDIENTS
1 1/2 cups
English cucumber
1
red bell pepper
1
green bell pepper
2
carrots
1/2 cup
cilantro leaves
1
bunch scallions ((thinly sliced on a bias))
3
limes
3 tbsp
peanut butter
2 tsp
freshly grated ginger
2 tbsp
rice wine vinegar
1 tbsp
canola oil
1 pinch
chili flakes
1/4 cup
roasted (, honey roasted peanuts (roughly chopped, plus more to garnish))
kosher salt and freshly ground black pepper