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Favoreats

Favoreats LLC

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Fava Bean Dip with Goat Cheese and Garlic

Elise Bauer
  • 40 minutes
  • Serves 2

INGREDIENTS

2 lb

fresh fava (broad) beans, shelled (about 2 cups)

1 tbsp

salt

1/2 cup

chopped green garlic (can substitute 4 cloves chopped garlic)

Olive oil

1 tsp

lemon zest

2 tbsp

lemon juice

1/4 cup

or more water

5 oz

goat cheese

Kosher salt and freshly ground pepper