INGREDIENTS
2 lb
fresh fava (broad) beans, shelled (about 2 cups)
1 tbsp
salt
1/2 cup
chopped green garlic (can substitute 4 cloves chopped garlic)
Olive oil
1 tsp
lemon zest
2 tbsp
lemon juice
1/4 cup
or more water
5 oz
goat cheese
Kosher salt and freshly ground pepper