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No-Cook Homemade Ice Cream

By Sondra Lyn
  • minutes
  • Serves

INGREDIENTS

1 12 ounce can

Evaporated milk

1

Ice and rock salt

1 dash

Salt

1 1/4 cups

Sugar

2 tsp

Vanilla, pure

1 14 ounce can

Condensed milk, sweetened

1 pint

Heavy whipping cream

2

Or whole milk