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Greek Salad With Marinated Onions

Linda Nortje
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

Red Wine Vinegar

1/3 cup

Extra-Virgin Olive Oil

3

sprigs Oregano (leaves stripped and chopped)

2

Red Onions (thinly sliced)

2 cups

Red and Yellow Baby Tomatoes (halved)

3

Tomatoes (cut into wedges)

2 tsp

Coarse Sea Salt

2

TB Light Brown Sugar

1/2

English Cucumber (cut into chunks)

1

Green Bell Pepper (sliced)

1/2 cup

Black Kalamata Olives (pitted)

1 cup

Feta Cheese (cubed or crumbled)

Salt and Black Pepper (to taste)