INGREDIENTS
1/4 cup
Red Wine Vinegar
1/3 cup
Extra-Virgin Olive Oil
3
sprigs Oregano (leaves stripped and chopped)
2
Red Onions (thinly sliced)
2 cups
Red and Yellow Baby Tomatoes (halved)
3
Tomatoes (cut into wedges)
2 tsp
Coarse Sea Salt
2
TB Light Brown Sugar
1/2
English Cucumber (cut into chunks)
1
Green Bell Pepper (sliced)
1/2 cup
Black Kalamata Olives (pitted)
1 cup
Feta Cheese (cubed or crumbled)
Salt and Black Pepper (to taste)