Spinach and Artichoke Chicken Quesadillas

INGREDIENTS

4 oz

cream cheese softened

1 cup

shredded parmesan cheese

1 cup

shredded Monterey Jack cheese

2 cloves

garlic minced

1 oz

can Reese Quartered Artichoke Hearts (drained and roughly chopped)

1/2 cup

fresh baby spinach roughly chopped

1 cup

cooked and shredded chicken (or rotisserie chicken)

flour tortillas (can be any size, recipe is portioned for 6 inch tortillas)