Mexican Style Lentil Detox Salad

INGREDIENTS

1 1/2 cups

green lentils

3 cups

water

1 clove

garlic

1/2 tsp

salt ((more or less to taste))

red pepper flakes ((optional))

juice of half a lime

1 tsp

olive oil

1/4 cup

minced cilantro leaves

small mango sliced thinly

apple thinly sliced

1/2 cup

grape tomatoes

1 cup

purple cabbage sliced

1 cup

cooked corn kernels

2 cups

sliced fresh kale ((stems removed))

Guacamole Dressing:

avocado (, peeled and deseeded)

scallions

1/2 cup

cilantro leaves

juice of 1 lime

1 tbsp

olive oil

2 tbsp

water ((use sour cream for a more creamy effect))

1/8 tsp

salt ((more or less to taste))