INGREDIENTS
1 tbsp
vegetable oil
2
tbsps homemade sofrito
2
tbsps tomato sauce
1 tbsp
olives (, pitted)
1/2 tsp
adobo
1
package sazon culantro
1/2
cube chicken bouillon
1 tsp
oregano
1/2 tsp
ground black pepper
1 can
black beans
1 1/2 cups
water
1 tsp
freshly squeezed lemon juice